Loaded Tots 8.95
Crispy Deep-fried Tater Tots, Loaded with bacon and cheese sauce topped with sour cream and green onions.
Mozzarella Wontons 8.95
Fresh mozzarella, hand sliced and wrapped in a wonton wrapper deep-fried to perfection.
Stuffed Peppers 8.95
Hungarian hot peppers stuffed with Italian sausage, marinara sauce, provolone and parmesan cheeses.
5pc. $7, 10pc. $11, 15pc. $14, 20pc. $16
Can be ordered boneless,
Breaded (crunchy) or Naked (crispy) or Smoked (add $1.50)
Our glorious jumbo wings slathered in our signature sauces.
Spinach Artichoke Dip 8.95
A creamy, cheesy spinach dip with delicious chunks of artichoke served with homemade tortilla chips.
Soft Pretzel Rods with dip 8.95
Hot fresh pretzel rods served with your choice of either cheddar beer dip, house mustard, or buffalo garlic ranch sauce
Hot Chips 6.95
Fresh thin sliced potatoes deep-fried to perfection. Seasoned perfectly with a hot spice blend, served with a smoked onion cream dip.
Shrimp Cocktail 6pc. $10, 10pc. $14
Jumbo shrimp served in a classic martini glass with our spicy house-made cocktail sauce.
BBQ Brisket Flatbread 10.95
Slow smoked brisket, red onions, and bbq sauce on an artisan flatbread, topped with cheddar cheese.
Italian Flatbread 9.95
An artisan flatbread sauced with garlic butter, topped with tomato, spinach, and a delicious parmesan provolone cheese blend.
Tapas style Scallops
3 Fresh blackened Sea Scallops served over a butternut squash puree'
Greek Salad 10.95
Chopped fresh romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, and feta cheese. Served with a House Greek Tzatziki Dressing.
Thai Salad 10.95
Chopped fresh romaine lettuce, cabbage, shredded carrots, mandarin oranges, and sunflower seeds Served with a House Thai Peanut Dressing.
House Salad 7.95
Fresh chopped romaine and iceberg lettuce blended topped with tomato, cucumber, onion, carrots, shredded cheddar, and croutons.
Beet Salad 8.95
Fresh chopped romaine and iceberg lettuce blend, topped with bleu cheese crumbles, chopped pecans, bacon and beets.
Fruit Salad 9.95
Fresh chopped romaine and iceberg lettuce blend, topped with bleu cheese crumbles, chopped pecans, bacon, and green apples.
French Onion 3.95
Sweet onions infused with sherry wine carmelized to a golden brown, topped with a crouton and provolone cheese
Hearty chili with a mild kick of spice, made with ground beef, tomatoes, kidney beans, peppers, onions, and a secret spice blend.
Soup of the Week 3.95
The chef's specialty soup of the week.
House (Ranch, Red wine vinaigrette blend),
Ranch, Balsamic, White Balsamic, Sweet and Sour, Catalina, Honey Dijon, Bleu Cheese.